Economics and Management Engineering | Collection | Published 2021-04-30

THE ROLE OF RESOURCES IN INCREASING THE PRODUCTION CAPACITY OF AGRICULTURAL PRODUCTS

Authors:

Aydana Najimova

Publisher: Ислом Каримов номидаги Тошкент давлат техника университети “Мухандислик технологиялари” факультети “Саноат иқтисодиёти ва менежменти” кафедраси.
Keywords: Therefore, at the current stage of development of the Uzbek economy, the issue of modernization of production is of a paramount importance.

Abstract

The volume of agricultural production in the Republic of Karakalpakstan is about twothirds of the total production, and it is important to fill the market with food and beverages, to provide the industry with raw materials and to further improve it. To do this, the organization and optimization of agro-technical, technical-technological, economic industries should be fulfilled. It is necessary to develop and implement a set of science-based approaches in these areas.

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