Cognitive and Language Sciences | Article | Published 2024-04-18

Fransuz va o'zbek tillarida pazandachilik terminlari ishlatilishining leksik-semantik usullari

Authors:

Fotima Nasimova

Nilufar Haydarova

Publisher: Bukhara State University, Durdona Publishing
Collection: Issues and challenges of modern linguistics in new Uzbekistan: Linguoculturological, Pragmalinguistic, Neuropsycholinguistic and Linguofolkloristic approaches
DOI: 10.5281/zenodo.12525768
Keywords: Gastronomiya, pazandachilik terminlari, pazandachilikda leksik-semantik usullar, fransuz va o‘zbek pazandachilik atamalari, fransuz oshxonasi.

Abstract

Ushbu maqolada fransuz va o‘zbek tillarida pazandachilik terminlari ishlatilishining leksik-semantik usullarini o‘rganish yoritilgan. Gastronomiyaga kelsak, oshxonaga xos bo‘lgan noyob va xilma-xil pazandalik atamalarini o‘z ichiga oladi. Ushbu maqolada ushbu atamalarning kelib chiqishi va rivojlanishi o‘rganildi, ularning etimologiyasi yoritildi va fransuz gastronomiyasining evolutsion tadqiqi har tomonlama tushuntirildi.

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