Abstract

The Decree of the President of the Republic of Uzbekistan “On measures for the protection, cultivation, processing and rational use of available resources of wild medicinal plants” and the Decree of the President of the Republic of Uzbekistan “On additional measures for the development of folk medicine of the Republic of Uzbekistan” dated April 10, 2020, in these resolutions PP-4670 and PP-4901 set a number of priority tasks. To fulfill these priority tasks, studies were conducted on the influence of Goji (dereza) on the cultivation of medicinal plants and the development of technology for processing products of Namangan region for the cultivation of goji plants in various soil conditions and on the quality of products [4, 5, 14, 15]. When preparing various canned products from Goji fruits, including jam, jam, compote and other types of products by industrial enterprises and private entrepreneurs, it is important to study the quality indicators of the fruit, as well as the amount of acids, amino acids and vitamins contained in it and the degree of their preservation in processed products