Biomedical and Biological Engineering | Conference paper | Published 2021-07-20

HEMP OIL AS AN ENVIRONMENTALLY FRIENDLY FOOD PRODUCT

Publisher: Published Primedia E-launch LLC.
Collection: International scientific and practical conference
Keywords: hemp oil, omega-3, omega-6, mineral substances, alpha-linolenic, gamma- linolenic, chlorophyll, antioxidant, protein, carotene, phytosterols, phospholipids

Abstract

As you know, the world's population is growing steadily. Hence, the problem of providing environmentally friendly food is becoming more acute. It would seem that with the growth of civilization this issue is not difficult to resolve, but in practice it is very problematic. But m ASO hemp environmentally friendly product supply on hand which was built thousands of years and has evolved our body . Each of its components is familiar and necessary for our body . Studies show that the hemp oil contains 5,8-9,9% palmitic, 1.7 - 5.6 % stearic , 6- 16 %oleic, 36 - 50 % linoleic , 15 - 28 % linolenic acids and chlorophyll.

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