Animal and Veterinary Sciences | Article | Published 2022
In this article was experimentally studied the effect of chlorella suspension on the quality of meat products of broiler chickens ROSS-308, as well as on egg production and egg quality. It has been established that the chlorella suspension has an effective impact on the quality of broiler meat, and its use in chickens increases their ovoid properties by 16,5% compared to the control and egg weight by about. Keywords: chlorella, suspension, vitamin complex, ROSS-308, broiler meat, Lohmann Sandy, veterinary and sanitary examination, biochemical and organoleptic analyses, gram, percentages.