Chemical and Materials Engineering | Article | Published 2019-03-27

Qo'y go'shtidan qovurish asosida tayyorlanadigan taomlar texnologiyasini takomillashtirish va oziqaviy qiymatini aniqlash

Authors:

I Begimkulov

Publisher: Samarqand Iqtisodiyot va Servis instituti
Collection: Tovar ekspertizasi va restoran ishi xizmatlarni takomillashtirshning innovatsion yo'llari
Keywords: Xazm bo'luvchi, To'la qiymatli

Abstract

Aholiga sifatli xizmat ko'rsatish maqsadida qovurish asosida tayyorlnadigan go'shtli taomlar texnologiyasini takomillashtirish

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