Animal and Veterinary Sciences | Article | Published 2021

Methods of prevention and control of pasteurellosis of ruminants

Authors:
Collection: International Journal of Creative Research Thoughts (IJCRT) www.ijcrt.org
Keywords: Pasteurella, vaccine, Romanovsky Gimza, agglutination, antibody, meat peptone broth, meat peptone agar, Suslo agar, Kitt-Tarossi.

Abstract

Laboratory tests of the quality of an experimental aluminum hydroxide vaccine against pasteurellosis, prepared from local strains of pasteurella cultures, with the aim of improving the prevention and control of pasteurellosis in ruminants.

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